Shangri-La’s Le Touessrok Resort

Located on the east coats of the island, approximately one hour from the airport.

Deluxe Rooms:

Deluxe Rooms are spacious, elegant and contemporary. All have King-sized beds, large bathrooms and private terraces.

Junior Suites:

Junior Suites are in the Frangipani Wing feature designer style, with plasma screen TVs and egg-shaped baths. Junior Suites in the Hibiscus Wing are more classical in style.

Ocean Suites:

Ocean suites have a separate lounge, private dining room and two secluded terraces leading off the master bedroom. They may interconnect to an adjacent Junior Suite – perfect for families.

The Royal Suite:

The Royal Suite is completely detached for exceptional privacy. It has a huge master bedroom, dining room and outside terrace.

Villas:

The villas are prepared to the personal preferences of guests. Each has its own personal manager, on call 24 hours a day, who arranges special services, such as excursions, private dining and spa treatments.

All villa have the very latest technology in-room multimedia entertainment systems, satellite television, DVD/CD player, internet/email access, hair dryer, mini bar, 24-hour room service, safe and in-room business services (multi-adaptor, fax/computer hook-up, modem, phone-jack and three-phone, two-line communication system).

Three-Eight-Nine:

The main dining room on three different levels presents features nine different cuisines – Mauritian, Indian, Middle Eastern, Chinese, Thai, Japanese, Spanish, Italian and French, with eight spectacular, open kitchens, where you can see your breakfast or dinner being prepared.

Barlen’s:

The beach restaurant and bar on the shore of Trou d’Eau Douce bay is built from wood and thatch with an Asian-inspired interior, and presided over by ever-smiling and welcoming figure of Barlen himself.

Safran:

The focal point of this enchanting restaurant is the open kitchen with tandoori ovens decorated with mother of pearl and producing varieties of Indian bread, appetisers and main courses. Chef Ramesh Bundi, with the help of his dedicated team, has created a brilliant menu.

Sega Bar:

The Sega Bar occupies the centre stage at the resort’s main pool, and is the ideal spot throughout the day for refreshing drinks, tropical cocktails and light snacks.

Crusoe’s Restaurant & Robinson’s Bar:

On the resort’s romantic ‘desert island’ of Ilot Mangénie, fresh local food and drinks are served beachside under the trees.

Paul et Virginie & Sands Bar:

During a day of water sports or relaxing on the beaches of Ile aux Cerfs, lunch is provided at the relaxed, barefoot restaurant Paul & Virginie.

• Swimming pools
• Spa
• Tennis courts
• Snorkelling
• Gym
• Golfing
• Kids Club
• Sailing
• Water ski-ing
• Windsurfing